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karenparks
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haccp certification (30th Jul 25 at 4:04am UTC)
HACCP Certification is more than just a credential; it’s a proactive approach to managing food safety risks. By systematically identifying and controlling hazards, certified organizations demonstrate their commitment to delivering safe food to consumers. In a world where food safety is increasingly under scrutiny, HACCP remains a cornerstone of trust, transparency, and responsible business practices.

Hi friends! My name is Karenparks and I lead a team specializing in iso 22000 certification. Please feel free to share your thoughts and opinions related to this field. I am eager to learn from you all!
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