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CERTIFICADO HACCP (12th Feb 24 at 3:34am UTC)
HACCP (Hazard Analysis Critical Control Points) es un sistema internacionalmente reconocido de seguridad alimentaria que proporciona requisitos para controlar y reducir los peligros de seguridad alimentaria. Este enfoque sistemático contribuye ciertamente a analizar y controlar los riesgos biológicos, químicos y físicos en la preparación de los productos alimenticios. Además, HACCP mejora la seguridad alimentaria y reduce la potencial enfermedad alimentaria.

certificado haccp

Hey everyone! I am a consultant who specializes in haccp schulung. This page will be dedicated to sharing my experiences and learning from others in this field. Please feel free to share your own stories and perspectives! Thanks for visiting!
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